Amish Cinnamon Bread
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Amish Cinnamon Bread is a soft, sweet quick bread layered with a cinnamon-sugar swirl. It’s simple to make, requires no yeast, and fills your kitchen with a cozy aroma — perfect for breakfast, dessert, or sharing with loved ones.
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Amish Cinnamon Bread
📝 Ingredients
| Ingredient | Quantity |
|---|---|
| For the Batter | |
| Butter, softened | 1 cup |
| Sugar | 2 cups |
| Eggs | 2 |
| Buttermilk (or milk + vinegar/lemon juice) | 2 cups |
| Flour | 4 cups |
| Baking soda | 2 teaspoons |
| For the Cinnamon/Sugar Mixture | |
| Sugar | 2/3 cup |
| Cinnamon | 2 teaspoons |
👩🍳 How To Make Amish Cinnamon Bread:
- Cream the base: In a mixing bowl, beat softened butter, 2 cups sugar, and eggs until smooth.
- Mix the batter: Add buttermilk, flour, and baking soda. Stir until well combined.
- Prepare pans: Grease two loaf pans. Pour in half the batter, dividing evenly.
- Make cinnamon mixture: In a small bowl, combine 2/3 cup sugar and 2 teaspoons cinnamon.
- Layer and swirl: Sprinkle 3/4 of the cinnamon mixture over batter. Add remaining batter on top, then sprinkle the rest of the cinnamon mixture. Use a knife to gently swirl.
- Bake: Bake at 350°F (175°C) for 45–50 minutes, until a toothpick inserted in the center comes out clean.
- Cool and serve: Let loaves cool in pans for 20 minutes before removing. Slice and enjoy warm or at room temperature.
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