This is so much better than Panera’s! Easy to make and so good
Discover the warmth and goodness of a classic Broccoli Cauliflower Cheese Soup. In this article, we’ll take you through a step-by-step guide on how to prepare this delectable dish that combines the wholesome goodness of broccoli and cauliflower with the creamy richness of cheese. Let’s dive into the heartwarming world of flavors!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 3 tablespoons |
| Yellow Onion (diced) | 1 small |
| Garlic (minced) | 4 cloves |
| All-Purpose Flour | 1/4 cup |
| Chicken or Vegetable Stock | 2 1/2 cups |
| Half and Half (room temperature) | 2 cups |
| Broccoli Florets (chopped) | 2 cups |
| Cauliflower Florets (chopped) | 2 cups |
| Carrot (shredded) | 1 large |
| Dijon Mustard | 1/2 teaspoon |
| Cheddar Cheese (grated) | 2 cups |
| Kosher Salt | To taste |
| Freshly Ground Black Pepper | To taste |
Instructions:
- Melt the Butter:
- In a Dutch oven or large pot over medium heat, melt the butter.
- Saute Onions and Garlic:
- Add diced onion and cook until starting to soften (about 4 minutes).
- Add minced garlic and continue cooking for 1 more minute.
- Stir in Flour:
- Stir in all-purpose flour and continue stirring until the flour starts to smell toasty (about 2 minutes).
- Whisk in Stock and Half and Half:
- Whisk in chicken or vegetable stock.
- Whisk in half and half and season with salt and pepper.
- Add Vegetables:
- Stir in broccoli, cauliflower, shredded carrot, and Dijon mustard.
- Bring the mixture to a gentle simmer.
- Simmer Until Tender:
- Let the soup simmer until the vegetables are tender, approximately 15 minutes.
- Stir in Cheese:
- Remove from heat and stir in grated cheddar cheese by the handful until melted.
- Adjust Seasoning and Serve:
- Adjust seasoning as needed and serve your delicious Broccoli Cauliflower Cheese Soup. Enjoy!
