This is so good, I could never stop eating it

In today’s fast-paced world, finding quick and satisfying meal options is essential. One such beloved dish is Homemade Hamburger Helper, offering a perfect blend of convenience and flavor. This article explores how to create this classic comfort food from scratch, providing a step-by-step guide along with expert tips for a delightful culinary experience.

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Ingredients:

Ingredients Quantity
Ground beef 1 pound
Boiling water 1 cup
Uncooked macaroni noodles 1 cup
Milk 2 cups
Cornstarch 1 tablespoon
Paprika 1 tablespoon
Garlic powder 2 teaspoons
Onion powder 2 teaspoons
Mustard powder 1 teaspoon
Grated cheddar cheese 1 cup
Salt and pepper To taste

Instructions:

  1. Brown the ground beef: In a skillet over medium-high heat, brown the ground beef until cooked through. Drain any excess fat.
  2. Add water and macaroni: Add boiling water and uncooked macaroni noodles to the skillet with the cooked beef. Stir to combine.
  3. Simmer: Cover the skillet and simmer for 10-12 minutes, or until the macaroni is cooked, stirring occasionally.
  4. Prepare the sauce: In a separate bowl, whisk together the milk and cornstarch until the cornstarch is fully dissolved.
  5. Combine ingredients: Pour the milk mixture into the skillet with the beef and macaroni. Add paprika, garlic powder, onion powder, and mustard powder. Stir well to combine.
  6. Thicken the sauce: Cook the mixture over medium-low heat for 5-7 minutes, or until the sauce has thickened to your desired consistency.
  7. Add cheese: Stir in the grated cheddar cheese until it is fully melted and incorporated into the sauce.
  8. Season to taste: Season the Homemade Hamburger Helper with salt and pepper to taste, adjusting as needed.
  9. Serve: Allow the dish to rest for a few minutes before serving to allow the flavors to meld together.

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