“This is one those recipes that I make on and over again. For days when I come home late to begin dinner”
Embark on a culinary journey with our melt-in-your-mouth chicken recipe. This guide will take you through the process, ensuring a succulent and flavorful outcome that will leave your taste buds dancing. From the essential ingredients to the final touch, let’s explore the art of creating a dish that truly lives up to its name.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Grated parmesan | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Minced garlic | 1 teaspoon |
| Garlic powder | 1 teaspoon |
Instructions:
- Preheat the Oven: Set the oven to 375 degrees for the perfect cooking environment.
- Create the Mixture: In a small bowl, combine mayonnaise, grated parmesan, salt, black pepper, minced garlic, and garlic powder. Mix until the ingredients form a homogeneous blend.
- Prepare the Chicken: Place the boneless, skinless chicken breasts in a baking dish coated with nonstick cooking spray.
- Spread the Mixture: Generously spread the mayonnaise and parmesan mixture over the chicken breasts, ensuring an even coating.
- Bake to Perfection: Cook the chicken in the preheated oven for 45 minutes or until it reaches a golden brown hue and is thoroughly cooked.
- Enjoy the Delight: Once done, savor the melt-in-your-mouth goodness of the chicken.
