This is one of the oldest recipes my Grandma used to make…

Indulge your taste buds with the delectable Baked Cream Cheese Spaghetti Recipe, a culinary delight that combines the richness of cream cheese with savory ground beef and a medley of Italian flavors. In this article, we’ll guide you through the process, ensuring a delightful experience for your palate.

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Ingredients:

Ingredients Quantity
Spaghetti 12 ounces
Lean Ground Beef 1 pound
Spaghetti Sauce 28 ounces
Cream Cheese (softened) 8 ounces
Garlic 1 clove
Italian Seasoning 1 teaspoon
Garlic Salt Pinch
Grated Parmesan Cheese ½ cup
Shredded Mozzarella Cheese ½ cup

Instructions:

Preheating and Boiling

  1. Preheat the oven: Begin by preheating the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
  2. Boil the spaghetti: Bring a large pot of lightly salted water to a boil. Cook spaghetti until tender yet firm, about 12 minutes.

Cooking Ground Beef and Sauce

  1. Prepare the meat sauce: In a skillet over medium-high heat, cook and stir the ground beef until browned and crumbly. Drain fat and stir in spaghetti sauce.
  2. Combine with spaghetti: Drain the cooked spaghetti and place it in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted, and spaghetti is thoroughly coated.
  3. Layering the dish: Spread a small amount of meat sauce in the baking pan, place spaghetti on top, and cover with the remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.

Baking

  1. Bake to perfection: Place the prepared dish in the preheated oven and bake until bubbly, approximately 30 minutes.

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