This is one of our all time faves in our house. I never need to worry about leftovers

Savor the culinary delight of Chicken, Bacon, Ranch Spaghetti Casserole – a flavorful masterpiece from Cooktop Cove. This easy-to-follow recipe combines the savory goodness of bacon, succulent chicken, and the creamy richness of ranch dressing. Get ready to embark on a gastronomic journey that will leave your taste buds craving for more.

Ingredients:

Instructions:

1. Preheat Oven:
   • Set your oven to 350 degrees Fahrenheit.
   • Grease a 9″ x 13″ casserole dish to prevent sticking.
2. Cook Bacon:
   • Place 6 slices of thick-cut bacon in a cold frying pan.
   • Cook over medium heat for approximately 8 minutes or until the bacon is crisp.
   • Transfer the crispy bacon to a plate lined with a paper towel.
3. Prepare Spaghetti:
   • Cook 2 cups of dried spaghetti according to the package instructions.
   • Once cooked, drain the spaghetti and set it aside.
4. Create Chicken Mixture:
   • In a large mixing bowl, combine 2 cups of cooked and cubed/shredded chicken, 1/4 cup of softened light cream cheese, 1 cup of heavy cream, 1/2 cup of ranch dressing, and half of the shredded mozzarella cheese.
   • Stir the mixture until the cheese is melted, and all ingredients are well combined.
5. Assemble Casserole:
   • Pour the chicken mixture into the prepared casserole dish.
6. Add Toppings:
   • Sprinkle the remaining mozzarella cheese over the top of the casserole.
   • Crumble the cooked bacon on top as well.
7. Bake to Perfection:
   • Place the casserole in the preheated oven.
   • Bake for approximately 25 minutes, or until the casserole is bubbling and hot throughout.
8. Garnish and Serve:
   • Just before serving, sprinkle the casserole with finely chopped fresh parsley.
9. Enjoy:
   • Take the casserole out of the oven, let it cool for a few minutes, and then serve.
   • Enjoy the delightful flavors of Chicken, Bacon, Ranch Spaghetti Casserole!