This is one of all time favorite dump and bake recipes out there! Perfect for a busy weeknight!
Aloha Chicken & Rice Recipe is a delightful blend of flavors, bringing a taste of the tropics to your dinner table. This article explores the step-by-step process of creating this mouthwatering dish, ensuring a culinary adventure that appeals to both novice and seasoned cooks.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Cooked, shredded or diced chicken | 2 cups |
| Cooked and chopped bacon | 6 slices |
| Chopped red bell pepper | 1 |
| Uncooked long-grain white rice | 1 cup |
| Diced onion | 1 cup |
| Chicken broth | 1.5 cups |
| Soy sauce | 1/2 cup |
| Brown sugar | 1/2 cup |
| Minced garlic | 2 teaspoons |
| Pineapple tidbits in juice, undrained | 1 can (20 ounces) |
Instructions:
- Preheat Your Oven:
- Set the oven to 425°F.
- Grease a 9×13 baking dish.
- Prepare the Sauce:
- In a large baking dish, combine brown sugar, soy sauce, chicken broth, and minced garlic.
- Mix the Ingredients:
- Stir in the uncooked rice, diced onion, chopped red bell pepper, and pineapple tidbits (with their juice).
- Ensure even distribution.
- Bake to Perfection:
- Cover the baking dish with foil and bake for approximately 50 minutes until the rice is cooked, and the liquid is absorbed.
- Crispy Bacon Prep:
- While baking, prepare bacon until crispy, then chop or crumble it.
- Final Touch:
- Once rice is cooked, stir in cooked chicken.
- Top the dish with bacon and cook uncovered for an additional 5-10 minutes until flavors meld together.
- Garnish with green onions if desired!
