This is not just a story about a recipe – it’s about a quest.
This classic Vanilla Wafer Cake is a nostalgic treat with a delightful combination of crunchy Nilla Wafers, sweet coconut, and nutty pecans. It’s a moist and flavorful cake perfect for any occasion.
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Ingredients:
Dry Mix:
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| Ingredient | Quantity |
|---|---|
| Nilla Wafers | 1 box (11 ozs.), crushed |
| Coconut | 1 bag (7 ozs.), shredded, sweetened |
| Pecans | 1 1/2 cups, pieces |
Wet Mix:
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| Ingredient | Quantity |
|---|---|
| Yellow cake mix | 1 box (15.25 ozs.) |
| Eggs | 6 whole |
| Coconut milk | 1 can (13.5 ozs.) |
| Vanilla | 1 teaspoon, bean paste or extract |
| Sugar | 1/2 cup, raw or granulated |
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or bundt pan.
- Combine dry ingredients: Mix crushed Nilla Wafers, coconut, and pecans in a large bowl.
- Prepare wet ingredients: Beat eggs in a separate bowl. Add cake mix, coconut milk, vanilla, and sugar. Mix until smooth.
- Combine wet and dry: Gently fold dry ingredients into wet ingredients until combined.
- Bake: Pour batter into prepared pan. Bake for 45-55 minutes, or until a toothpick inserted comes out clean.
- Cool: Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve: Slice and enjoy! Optional toppings include powdered sugar, whipped cream, or caramel sauce.
