This is my hubby’s all time fave dish! Whenever he’s upset, I make him this!
Sheet pan dinners have revolutionized home cooking, offering convenience without sacrificing flavor. Among these culinary delights is the irresistible Sheet Pan Garlic Butter Steak and Potatoes. In this article, we’ll explore the wonders of this delectable dish, guiding you through its preparation and sharing insider tips for a truly memorable dining experience.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Baby Potatoes | 1 1/2 pounds, halved or quartered if large |
| Olive Oil | 2 tablespoons |
| Salt | To taste |
| Fresh Ground Pepper | To taste |
| Steaks (Ribeye, Sirloin, or Filet) | 4 (6-ounce) steaks of your choice |
| Unsalted Butter | 4 tablespoons, softened |
| Garlic | 3 cloves, minced |
| Fresh Thyme Leaves | 1 teaspoon, chopped |
| Fresh Rosemary | 1 teaspoon, chopped |
| Additional Fresh Herbs for Garnishing | Optional |
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s nice and hot for roasting.
- Prepare Potatoes: In a large bowl, toss the halved or quartered baby potatoes with olive oil, salt, and pepper until they’re evenly coated. Spread them out on a sheet pan in a single layer and place them in the preheated oven for about 20 minutes, or until they start to become tender and golden brown.
- Season Steaks: While the potatoes are roasting, pat the steaks dry with paper towels to remove excess moisture. Season both sides generously with salt and pepper, then let them rest at room temperature until the potatoes are halfway done.
- Make Garlic Butter: In a small bowl, mix the softened butter with minced garlic, chopped thyme, and rosemary to create the garlic butter.
- Arrange on Pan: Once the potatoes have roasted for about 20 minutes, move them to the edges of the pan to make space for the steaks in the center. Place the seasoned steaks on the pan and return it to the oven.
- Cook Steaks: Depending on your desired level of doneness, cook the steaks for 4-5 minutes per side for medium-rare. Use a meat thermometer to ensure they reach an internal temperature of 135°F (57°C).
- Add Garlic Butter: As soon as the steaks are done, remove them from the oven and immediately slather them with a generous dollop of garlic butter.
- Let Rest and Serve: Allow the steaks to rest for a few minutes to allow the juices to redistribute. Plate the steaks in the center of each plate, surround them with the roasted potatoes, and optionally sprinkle additional fresh herbs for garnish. Enjoy your Sheet Pan Garlic Butter Steak and Potatoes!
