This is my grandma’s fave recipe ever. The best part It just takes 7 mins!

Are you ready to embark on a delightful journey of creating Classic 7-Minute Frosting? This ethereal icing promises to make your baked treats both a gastronomic and visual delight. In this article, we will take you through the process step by step, providing you with tips and tricks to master the art of making this delectable frosting. Let’s get started!


Classic 7-Minute Frosting Ingredients

Before we dive into the preparation steps, it’s essential to have a clear understanding of the ingredients you’ll need to make Classic 7-Minute Frosting. The right ingredients make all the difference in achieving the desired fluffy consistency and flavor. Here’s what you’ll need:


Ingredients Quantity
Fresh egg whites 5
Granulated sugar 1 2/3 cups
Vanilla extract 1 teaspoon
Cream of tartar 1/2 teaspoon

Note: Freshly separated egg whites from whole eggs yield the best results compared to carton variants.


Steps to Create Classic 7-Minute Frosting

Now that you have your ingredients ready, let’s walk through the steps to create Classic 7-Minute Frosting. Follow these instructions carefully to ensure a perfect outcome:


The first step is crucial to the success of your frosting. Ensure that the mixer bowl and whisks are squeaky clean. Wipe them with lemon juice or vinegar. This step is essential as any hint of grease can inhibit the egg whites from achieving the desired fluffy consistency.


In the bowl, blend the egg whites, sugar, and cream of tartar. This is the beginning of the magic that will transform these simple ingredients into a luscious frosting.


Set the bowl over gently simmering water. Continuously stir until the mixture is hot to touch, feels smooth, and reaches a temperature of 160°F (about 2-3 minutes). This step ensures that your frosting is safe to consume.


Shift the bowl to the stand mixer and whip on a medium-high setting until it forms stiff peaks, roughly around 6 minutes. This is where the frosting gets its signature fluffy texture.


As the finale, drizzle in the vanilla extract as you continue whipping. Adjust to your preference. The vanilla adds a delightful aroma and flavor to your frosting.

To Serve

Dollop the freshly made 7 Minute Frosting over your choice of cake or cupcakes. Remember, any leftover frosting should be refrigerated. Bring it to room temperature before reusing. This ethereal icing promises to make your baked treats both a gastronomic and visual delight. Enjoy!

With your frosting ready, let’s delve into some frequently asked questions and answers to help you perfect your Classic 7-Minute Frosting.

Classic 7-Minute Frosting is a delightful addition to your baking repertoire. With a handful of ingredients and a few simple steps, you can create a fluffy, sweet frosting that will elevate your desserts to the next level. Whether you’re a baking enthusiast or a novice, this frosting is a must-try. Enjoy the process, experiment with flavors, and watch as your treats become both a gastronomic and visual delight. Happy baking!

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