This is my granddad’s fave recipe ever. The house smells amazing whenever I make it

These savory potato pancakes are perfect for a light lunch or delicious appetizer. Crispy Potato Pancakes (Latkes) are crispy on the outside and fluffy on the inside, and pair well with a variety of toppings.

Ingredients:

Optional Toppings (choose your favorites!)

• Sour cream
• Applesauce
• Smoked salmon
• Salsa

Instructions:

1. Grate and Squeeze the Potatoes:

   • Grate the potatoes using a box grater or food processor.
   • Wrap the grated potatoes in a clean kitchen towel and squeeze out any excess moisture. This ensures crispy pancakes.

2. Combine the Mixture:

   • In a large bowl, combine the shredded potatoes, minced onion, beaten egg, flour, salt, and pepper. Mix well until everything is evenly incorporated.

3. Cook the Pancakes:

   • Heat vegetable oil in a large skillet over medium-high heat.
   • Scoop the potato mixture by heaping tablespoons and flatten them slightly with a spatula to form pancakes.
   • Don’t overcrowd the pan, cook the pancakes in batches if needed.

4. Fry to Golden Brown:

   • Fry the pancakes for 3-4 minutes per side, or until golden brown and crispy.

5. Drain and Serve:

   • Transfer the cooked pancakes to a plate lined with paper towels to drain excess oil.
   • Serve hot with your favorite toppings like sour cream, applesauce, smoked salmon, or salsa.