This is just like the one my mama used to make. The best part? Takes only 5 mins!
Craving something sweet but short on time? Look no further than the 5 Minute Fudge. This quick and easy treat is perfect for satisfying your chocolate cravings without spending hours in the kitchen. With just a few ingredients and a simple process, you can whip up a batch of delicious fudge in no time. Whether you’re a seasoned baker or a novice, this guide will walk you through every step to create the perfect fudge.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Milk chocolate chips | 6 ounces |
| Large marshmallows | 16 |
| Granulated sugar | 1 and 2/3 cups |
| Condensed milk | 2/3 cup |
| Unsalted butter | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped nuts | 1 cup |
Instructions:
- Combine Ingredients
- In a medium saucepan, combine granulated sugar, condensed milk, unsalted butter, and salt.
- Mix well until all the ingredients are thoroughly combined.
- Bring to a Boil
- Place the saucepan over medium heat.
- Stirring constantly, bring the mixture to a boil.
- Once boiling, cook for 5 minutes while continuing to stir. This helps prevent the mixture from burning and ensures even cooking.
- Add Chocolate Chips
- Remove the saucepan from the heat.
- Immediately add the milk chocolate chips to the hot mixture.
- Stir until the chocolate chips are completely melted and the mixture is smooth.
- Incorporate Marshmallows and Vanilla
- Quickly add the large marshmallows and vanilla extract.
- Stir vigorously until the marshmallows are fully melted and the mixture is well-blended.
- Mix in Nuts
- Gently fold in the chopped nuts, ensuring they are evenly distributed throughout the fudge mixture.
- Pour and Cool
- Pour the mixture into a greased 8×8 inch pan.
- Spread evenly with a spatula and let it cool at room temperature.
- Once cooled, cut the fudge into squares and enjoy!
