This is just like the one my mama used to make. The best part? Takes only 5 mins!

Craving something sweet but short on time? Look no further than the 5 Minute Fudge. This quick and easy treat is perfect for satisfying your chocolate cravings without spending hours in the kitchen. With just a few ingredients and a simple process, you can whip up a batch of delicious fudge in no time. Whether you’re a seasoned baker or a novice, this guide will walk you through every step to create the perfect fudge.

Ingredients:

Instructions:

1. Combine Ingredients
   • In a medium saucepan, combine granulated sugar, condensed milk, unsalted butter, and salt.
   • Mix well until all the ingredients are thoroughly combined.
2. Bring to a Boil
   • Place the saucepan over medium heat.
   • Stirring constantly, bring the mixture to a boil.
   • Once boiling, cook for 5 minutes while continuing to stir. This helps prevent the mixture from burning and ensures even cooking.
3. Add Chocolate Chips
   • Remove the saucepan from the heat.
   • Immediately add the milk chocolate chips to the hot mixture.
   • Stir until the chocolate chips are completely melted and the mixture is smooth.
4. Incorporate Marshmallows and Vanilla
   • Quickly add the large marshmallows and vanilla extract.
   • Stir vigorously until the marshmallows are fully melted and the mixture is well-blended.
5. Mix in Nuts
   • Gently fold in the chopped nuts, ensuring they are evenly distributed throughout the fudge mixture.
6. Pour and Cool
   • Pour the mixture into a greased 8×8 inch pan.
   • Spread evenly with a spatula and let it cool at room temperature.
   • Once cooled, cut the fudge into squares and enjoy!