This is called Poor Man’s Stew but I feel so rich eating it!
This Slow Cooker Poor Man’s Stew is a hearty and budget-friendly recipe that’s perfect for a cozy and comforting meal. It’s a classic dish that utilizes simple, affordable ingredients like ground beef, potatoes, and carrots to create a flavorful and filling stew. This recipe is ideal for busy weeknights as it requires minimal hands-on time, allowing you to simply let the slow cooker do the work while you enjoy your day.
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Ingredients:
Ingredient | Quantity |
---|---|
Ground beef | 1 lb |
Potatoes, diced | 4 large |
Carrots, sliced | 4 |
Onion, chopped | 1 |
Garlic, minced | 3 cloves |
Beef broth | 2 cups |
Diced tomatoes (15 oz can) | 1 can |
Worcestershire sauce | 1 tbsp |
Salt | 1 tsp |
Black pepper | 1/2 tsp |
Dried thyme | 1 tsp |
Instructions:
- Brown the beef: In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat.
- Combine ingredients: In the slow cooker, combine the beef, potatoes, carrots, onion, and garlic.
- Add liquids and seasonings: Pour in the beef broth and diced tomatoes. Then, add Worcestershire sauce, salt, pepper, and thyme. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours, or until the vegetables are tender.
- Serve: Before serving, taste and adjust seasoning if needed. Serve hot.
Enjoy this simple and satisfying Slow Cooker Poor Man’s Stew!
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