This is called ‘Better Than Love Fruit Salad’ – One taste, and you’ll know why
This homemade cherry frozen yogurt is a delightful and healthy treat perfect for a hot summer day. The tartness of the cherries complements the creamy texture of the Greek yogurt, while the honey or maple syrup adds a touch of sweetness.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen cherries, pitted | 2 cups |
| Plain Greek yogurt | 2 cups |
| Honey or maple syrup | 1/4 cup |
| Vanilla extract | 1 teaspoon |
| Optional: Fresh cherries and mint leaves for garnish | – |
Instructions
- Prepare the Cherries: If using fresh cherries, pit and freeze them until solid. If using frozen cherries, ensure they are pitted and ready to use.
- Blend the Ingredients: In a blender or food processor, combine the frozen cherries, Greek yogurt, honey or maple syrup, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender as needed.
- Taste and Adjust: Taste the mixture and adjust the sweetness if necessary by adding more honey or maple syrup.
- Freeze the Mixture: Transfer the mixture to a freezer-safe container or loaf pan. Cover with plastic wrap or a lid and freeze for at least 4 hours, or until firm.
- Serve and Garnish: Once the frozen yogurt is firm, scoop it into bowls or cones. Garnish with fresh cherries and mint leaves, if desired. Serve immediately and enjoy the cool and creamy goodness of homemade cherry frozen yogurt!
