“This is an old old recipe, My grandmother use to make this back in the late 40’s early 50’s.”
Delve into the heartwarming world of Shepherd’s Pie, a culinary masterpiece that combines seasoned ground beef, creamy mashed potatoes, and an array of delightful ingredients. This article provides a detailed walkthrough on preparing this comforting dish, ensuring you create a mouthwatering experience for your taste buds.
ADVERTISEMENT
Ingredients:
| Ingredients | Quantity |
|---|---|
| Browned and seasoned ground beef | 1 lb |
| Hot mashed potatoes | 2 cups (pre-made) |
| Cream cheese | ½ package (4 ounces) |
| Shredded cheddar cheese | 1 cup |
| Garlic | 2 cloves (minced) |
| Frozen vegetables | 4 cups (thawed) |
| Beef gravy in a jar | 1 cup |
Instructions:
- Preheat Oven: Set your oven to 375°F.
- Potato and Cheese Mix:
- In a bowl, combine hot mashed potatoes, cream cheese, minced garlic, and half of the shredded cheddar cheese.
- Vegetable and Meat Filling:
- In another bowl, mix the thawed vegetables, beef gravy, and seasoned ground beef.
- Assemble:
- Place the vegetable and meat mixture into a 9″ square baking dish.
- Cover with Potato Mixture:
- Spread the mashed potato and cheese mixture over the vegetable and meat filling.
- Add Cheese Topping:
- Sprinkle the remaining ¼ cup of shredded cheddar cheese on top of the potatoes.
- Bake:
- Bake the uncovered dish in the preheated oven for 20 minutes.
- Enjoy:
- Once golden and bubbly, take it out, let it cool for a bit, and then enjoy your delicious Shepherd’s Pie!
