“This is absolutely delicious. Don’t change a thing! I took this to a dinner party and everyone loved this recipe”

This Microwave Peanut Butter Fudge is a quick and easy dessert that requires minimal effort and no candy thermometer. It’s a rich, creamy, and decadent treat perfect for peanut butter lovers.

Ingredients:

Instructions:

1. Prepare an 8×8 inch square pan by lining it with parchment paper, leaving an overhang on the sides for easy removal.
2. In a large microwave-safe bowl, combine the unsalted butter and creamy peanut butter.
3. Microwave the mixture for 1 minute.
4. Stir the mixture thoroughly.
5. Microwave for another minute.
6. Stir the mixture until it is completely smooth.
7. Add the powdered sugar to the peanut butter mixture and blend until a thick paste forms.
8. Transfer the fudge mixture to the prepared pan.
9. Cover the fudge with another piece of parchment paper and press down evenly to distribute and flatten the fudge.
10. Remove the top piece of parchment paper.
11. Smooth the surface of the fudge with a spatula.
12. Refrigerate the fudge for at least 2 hours, or until firm.
13. Once firm, remove the fudge from the pan using the parchment paper overhang.
14. Cut the fudge into 1-inch squares.
15. Store any remaining fudge in the refrigerator.