This is a favorite for weeknight meals with my husband and a crowd-pleaser at our parties
The Reuben Casserole is a hearty and flavorful dish that combines all the classic elements of a Reuben sandwich into a warm, comforting casserole. This dish is perfect for family dinners, potlucks, or whenever you need a satisfying meal that’s easy to prepare. In this comprehensive guide, we will explore the history of the Reuben sandwich, delve into the ingredients and steps for making the casserole, and provide tips and variations to make this dish your own.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 tablespoon, plus extra |
| Rye bread, cubed | 6 slices |
| Cooked corned beef, chopped | 1 pound |
| Sauerkraut, drained and rinsed | 1 (14.5-ounce) can |
| Shredded Swiss cheese | 2 cups |
| Thousand Island dressing | 1/2 cup |
| Milk | 1 cup |
| Large eggs | 3 |
| Caraway seeds (optional) | 1 teaspoon |
| Salt and pepper | To taste |
Instructions:
- Preheat Your Oven: Preheat your oven to 350°F and grease a 9×13 inch baking dish with a little butter.
- Layer the Bread: Spread the rye bread cubes evenly along the bottom of the baking dish.
- Add the Corned Beef: Evenly sprinkle the chopped corned beef over the bread cubes.
- Layer the Sauerkraut and Cheese: Add a layer of sauerkraut, followed by a layer of shredded Swiss cheese.
- Prepare the Custard: In a bowl, whisk together the Thousand Island dressing, milk, and eggs. Pour this mixture over the casserole.
- Add Caraway Seeds and Season: If using, sprinkle caraway seeds on top, and season with salt and pepper.
- Bake: Bake uncovered for 35 to 40 minutes, until the edges bubble and the cheese melts to a golden-brown color.
- Let it Stand: Allow the casserole to stand for a few minutes before serving.
