This HERSHEY’S Syrup brownie recipe is so simple and my family loved it

These rich and decadent Hershey’s Syrup Brownies are a classic, easy-to-make dessert. They feature a moist, chewy brownie base enhanced by Hershey’s chocolate syrup and are topped with a quick, homemade chocolate icing.

Hershey’s Syrup Brownies

Ingredients:

For the Brownies:

How To Make Hershey’s Syrup Brownies:

1. Step 1: Preheat Oven and Prep: Preheat oven to 350°F (175°C). Grease a 10×15 inch pan.
2. Step 2: Cream Butter and Sugar: Cream together the melted butter and granulated sugar. Add the eggs one at a time, beating well after each addition.
3. Step 3: Add Wet and Dry Ingredients: Add the vanilla extract, flour, Hershey’s syrup, and chopped nuts (if using). Mix well until the batter is smooth and fully combined.
4. Step 4: Bake: Pour batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
5. Step 5: Make Icing Base: While the brownies are baking, prepare the icing. In a microwave-safe bowl or small saucepan, combine the 21​ cup butter, cocoa, and 1 tablespoon of the milk. Heat until the butter is melted and the mixture comes to a boil (this can be done in the microwave or on the stovetop).
6. Step 6: Combine Icing Ingredients: In a separate mixing bowl, add the confectioners’ sugar. Add the hot cocoa mixture and beat well. Add the vanilla extract. Gradually add the remaining milk until the desired smooth, spreading consistency is reached.
7. Step 7: Frost Brownies: Let the baked brownies cool for 5-10 minutes. Spread the icing evenly over the warm brownies. Sprinkle with extra chopped nuts (if desired). Let the icing harden before cutting.
8. Step 8: Cool and Serve: Let the brownies cool completely before cutting into squares. Enjoy!