This has been my fave dish lately – I’ve already made it four times this month!
This decadent Chocolate Chip Cookie Pie is a delicious twist on a classic dessert. It combines the gooey goodness of a cookie with the convenience of a pie.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unbaked 9-inch pie crust | 1 |
| Granulated sugar | 1 cup |
| Brown sugar, packed | 1 cup |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | ½ cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | 1 ½ cups |
| Chopped nuts (optional) | 1 cup |
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pie Crust: Prepare the pie crust according to package directions and place it in a 9-inch pie plate.
- Cream Ingredients: In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy.
- Add Wet Ingredients: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Add Mix-ins: Fold in the chocolate chips and chopped nuts, if using.
- Fill Pie Crust: Pour the cookie dough into the prepared pie crust.
- Bake: Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the pie cool completely before slicing and serving.
