This frosting is seriously the easiest and tastiest ever!
This light and airy lemon whipped frosting is perfect for topping cakes, cupcakes, or pies. The bright, citrusy flavor complements a variety of desserts.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 1 pint |
| Confectioners’ sugar | 1 cup |
| Fresh lemon juice | 3 tablespoons |
| Lemon zest | 1 tablespoon |
Instructions:
- Chill a bowl and beaters for 20 minutes.
- Pour the heavy whipping cream into the chilled bowl.
- Beat on medium-high speed until soft peaks form.
- Gradually add confectioners’ sugar, lemon juice, and lemon zest.
- Continue beating until stiff peaks form and the frosting is smooth.
- Use frosting immediately or refrigerate for later.
