This flavor combo is insane! We couldn’t stop eating it!

This French Onion Meatloaf takes everything you love about the classic soup—sweet caramelized onions and gooey melted cheese—and incorporates it into a hearty, savory meatloaf. Using a blend of beef and pork ensures the loaf stays moist and flavorful.

French Onion Meatloaf with Melted Swiss Cheese

Ingredients

How To Make French Onion Meatloaf:

Step 1: Prep the Oven: Preheat your oven to 350°F (175°C).

Step 2: Caramelize the Onions: In a large skillet, melt the 2 tablespoons of butter over medium heat. Add the sliced onions and the 1 teaspoon of sugar. Cook, stirring occasionally, for about 20 minutes until the onions are deep golden brown and soft.

Step 3: Mix the Meatloaf: In a large mixing bowl, combine the 1 1/2 lbs of ground beef, 1/2 lb of ground pork, 1 cup of breadcrumbs, 2 eggs, 1/4 cup of milk, 1 tablespoon of Worcestershire sauce, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 teaspoon of thyme. Mix with your hands or a spoon until just combined—be careful not to overwork the meat.

Step 4: Combine with Onions: Fold the majority of the caramelized onions into the meat mixture. Reserve a small portion of the onions to use as a topping later.

Step 5: Form and Bake: Transfer the mixture into a loaf pan, pressing it down gently. Spread the reserved caramelized onions over the top. Bake in the oven for 45 minutes.

Step 6: Add the Cheese: Remove the pan from the oven and sprinkle the 1 cup of shredded Swiss cheese evenly over the top. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted, bubbly, and the internal temperature reaches 160°F.

Step 7: Rest and Serve: Let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute so the slices stay intact and juicy.