This flavor combo is an explosion in your mouth! Wow!
This slow cooker French onion meatloaf is a classic comfort food with a delightful twist. The rich flavors of the French onion soup mix combined with the juicy ground beef create a mouthwatering dish that’s perfect for busy weeknights.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 2 pounds |
| French onion soup mix | 1 envelope |
| Breadcrumbs | 1/2 cup |
| Parmesan cheese, grated | 1/2 cup |
| Milk | 1/2 cup |
| Ketchup | 1/2 cup |
| Egg | 1 |
| Onion, thinly sliced | 1 |
| Worcestershire sauce | 2 tablespoons |
| Fresh parsley, chopped (optional) | 2 tablespoons |
Instructions:
- In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, Parmesan cheese, milk, egg, and 1/4 cup ketchup. Mix until well combined.
- Shape the mixture into a loaf and place it in your slow cooker.
- Spread the remaining 1/4 cup of ketchup over the top of the meatloaf.
- Layer the thinly sliced onions on top of the ketchup.
- Drizzle the Worcestershire sauce over the onions.
- Cover and cook on low for 6-7 hours, or until the meatloaf reaches an internal temperature of 160°F (70°C).
- Let the meatloaf rest for about 10 minutes before slicing and serving. Sprinkle with fresh parsley, if desired.
