This dish we prepared last evening was phenomenal; it’s worthy of more than just 5 stars!

If you’re in search of a culinary masterpiece that goes beyond the ordinary, our chicken fried steak recipe is the answer. Indulge in a dish that earned more than just a perfect rating; it’s an experience that transcends the boundaries of flavor.

Ingredients for the Perfect Steak:

1. Tenderized Cube Steaks

Gather 4 cube steaks, tenderized to about 1/2 inch thickness, ensuring a succulent and tender bite.

2. Flavorful Coating

• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste

3. Egg Wash Magic

Create an enticing egg wash by combining 2 large eggs with 1/4 cup of milk, adding a layer of richness to your steak.

4. Perfect Frying Medium

Opt for vegetable oil to achieve the ideal golden brown crispiness during the frying process.

Crafting the Perfect Gravy:

1. Utilize Reserved Oil

Make the gravy exceptional by using 2 tablespoons of the reserved frying oil, infusing the flavor of the steak into every bite.

2. Flour Power

Incorporate 2 tablespoons of all-purpose flour into the oil, creating a robust base for the gravy.

3. Creamy Milk Infusion

Gradually whisk in 2 cups of milk, adding a creamy texture that complements the crispy exterior of the steak.

4. Season to Perfection

Elevate the flavor profile by seasoning with salt and pepper, ensuring a harmonious blend that tantalizes the taste buds.

Step-by-Step Culinary Symphony:

1. Prepare the Coating Mixture: Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
2. Create the Egg Wash: Beat eggs with milk in a separate dish, setting the stage for a luxurious coating.
3. Bread the Steaks: Dredge the cube steaks in the flour mixture, dip them into the egg wash, and coat them in flour once again, building layers of flavor and texture.
4. Achieve Golden Perfection: Fry the steaks in heated oil until they reach a glorious golden brown (approximately 4 minutes per side), then let them drain on paper towels.
5. Craft the Irresistible Gravy: Utilize 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened to perfection.