This dish we prepared last evening was phenomenal; it’s worthy of more than just 5 stars!

1,064 1 minute read

If you’re in search of a culinary masterpiece that goes beyond the ordinary, our chicken fried steak recipe is the answer. Indulge in a dish that earned more than just a perfect rating; it’s an experience that transcends the boundaries of flavor.

Ingredients for the Perfect Steak:

1. Tenderized Cube Steaks

Gather 4 cube steaks, tenderized to about 1/2 inch thickness, ensuring a succulent and tender bite.

2. Flavorful Coating

1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and freshly ground black pepper, to taste

3. Egg Wash Magic

Create an enticing egg wash by combining 2 large eggs with 1/4 cup of milk, adding a layer of richness to your steak.

4. Perfect Frying Medium

Opt for vegetable oil to achieve the ideal golden brown crispiness during the frying process.

Crafting the Perfect Gravy:

1. Utilize Reserved Oil

Make the gravy exceptional by using 2 tablespoons of the reserved frying oil, infusing the flavor of the steak into every bite.

2. Flour Power

Incorporate 2 tablespoons of all-purpose flour into the oil, creating a robust base for the gravy.

3. Creamy Milk Infusion

Gradually whisk in 2 cups of milk, adding a creamy texture that complements the crispy exterior of the steak.

4. Season to Perfection

Elevate the flavor profile by seasoning with salt and pepper, ensuring a harmonious blend that tantalizes the taste buds.

Step-by-Step Culinary Symphony:

Prepare the Coating Mixture: Combine flour, garlic powder, onion powder, smoked paprika, salt, and pepper in a shallow dish.
Create the Egg Wash: Beat eggs with milk in a separate dish, setting the stage for a luxurious coating.
Bread the Steaks: Dredge the cube steaks in the flour mixture, dip them into the egg wash, and coat them in flour once again, building layers of flavor and texture.
Achieve Golden Perfection: Fry the steaks in heated oil until they reach a glorious golden brown (approximately 4 minutes per side), then let them drain on paper towels.
Craft the Irresistible Gravy: Utilize 2 tablespoons of drippings in the skillet, stir in flour, and cook for 2 minutes. Gradually whisk in milk, seasoning with salt and pepper, and cook until thickened to perfection.