This dish is the number one choice for my husband; he just can’t get enough!
Indulge in the delectable charm of a revamped classic with our Chicken Alfredo Penne Bake. This heartwarming twist on the timeless Fettuccine Alfredo, originating from the kitchens of Rome’s Alfredo di Lelio, promises to elevate your dining experience. In the hustle of modern life, savoring a meal that’s both comforting and quick to prepare becomes a necessity, especially on chilly evenings. Moreover, it’s an ingenious way to captivate discerning palates with a protein-rich dish crafted with love.
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A Symphony of Flavors
This luscious dish, brimming with flavor, finds perfect harmony when served alongside a crisp green salad bathed in a light vinaigrette and accompanied by irresistible garlic bread.
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Chicken Alfredo Penne Bake
Perfect for a Family of 6
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| Ingredients | Quantity |
|---|---|
| Penne pasta | 1 lb |
| Olive oil | 1 tablespoon |
| Cooked chicken, shredded | 2 cups (leftover rotisserie chicken works well) |
| Alfredo sauce | 1 jar (15 oz) |
| Whole milk | 1 cup |
| Sour cream | 1/2 cup |
| Shredded mozzarella cheese | 1 1/2 cups (divided) |
| Grated Parmesan cheese | 1 cup (divided) |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried parsley flakes | 1/2 teaspoon |
| Cooking spray | For greasing the baking dish |
Directions:
- Preheat the oven to 375°F and grease a 9×13 inch baking dish.
- Boil penne pasta in salted water until al dente. Drain and return to the pot.
- Add olive oil, shredded chicken, Alfredo sauce, milk, sour cream, half of the mozzarella and Parmesan, garlic and onion powder, and black pepper to the pot. Stir to combine.
- Transfer the pasta to the baking dish. Top with remaining cheeses and parsley flakes for color.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Allow it to cool for a few minutes before serving.
Variations & Tips:
- Enhance the dish with sautéed mushrooms or spinach for an extra veggie kick.
- For a delightful crunch, sprinkle a mix of seasoned breadcrumbs and cheese during the last 10 minutes of baking.
- Opt for a gluten-free option by choosing GF penne and ensuring the Alfredo sauce is gluten-free.
In the realm of the kitchen, where creativity and love converge, there are no rigid rules. Let this Chicken Alfredo Penne Bake be the centerpiece that brings joy to your dinner table. Relish every mouthful, dear friends!
