“This dish is straight up naughty… I couldn’t keep going back for more!”
This recipe creates a sweet and comforting Pineapple Bread Pudding, perfect for a dessert or brunch treat. The combination of buttery bread, juicy pineapple, and a caramelized brown sugar topping makes for a delightful and easy-to-prepare dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, melted | ½ cup (1 stick) |
| White sugar | 1 cup |
| Eggs | 6 |
| Vanilla extract | ½ tablespoon |
| White bread, cubed | 6 thick slices |
| Crushed pineapple, drained | 1 20oz can |
| Brown sugar, packed | ½ cup |
Instructions:
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish.
- In a large bowl, combine the melted butter and white sugar. Mix until well combined and airy.
- Beat the eggs into the sugar mixture one at a time, ensuring each is fully incorporated.
- Add the cubed bread and drained crushed pineapple to the bowl. Stir gently until the bread is thoroughly saturated with the mixture.
- Pour the bread pudding mixture into the prepared baking dish.
- Sprinkle the packed brown sugar evenly over the top of the bread pudding.
- Bake in the preheated oven for approximately 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
