Few things are as comforting as a bubbling, golden casserole fresh from the oven. This ground beef and rice bake is the kind of dish that feels like home—rich, hearty, and wonderfully simple to prepare. Using pantry staples, it delivers a satisfying dinner with minimal effort, perfect for busy weeknights or meal prep.

I first stumbled on this recipe during one of those evenings when time was short and the fridge nearly empty. With ground beef, leftover rice, and a couple of canned soups, this casserole came together in under an hour—and instantly became a family favorite. It’s budget-friendly, filling, and endlessly adaptable, making it one of those recipes you’ll return to again and again.

Creamy cheese, tender rice, and savory beef combine into spoonfuls that are both familiar and irresistible. Kid-approved, freezer-friendly, and customizable, this dish is a true stress-saver for any cook. Pair it with a crisp salad or steamed vegetables, and dinner is complete.

🥘 Cheesy Ground Beef & Rice Casserole

🛒 Ingredients

👩‍🍳 Instructions

1. Preheat Oven

• Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Brown the Beef

• In a large skillet over medium heat, cook ground beef and onion until beef is no longer pink.
• Drain excess grease. Add garlic and cook for 1 minute more.

3. Combine Ingredients

• In a large bowl, mix beef mixture with uncooked rice, broth, soups, sour cream, Worcestershire sauce, paprika, salt, and pepper.

4. Assemble Casserole

• Pour mixture into prepared baking dish. Cover tightly with foil.

5. Bake

• Bake covered for 50–60 minutes, until rice is tender. Remove foil.

6. Add Cheese

• Sprinkle shredded cheddar evenly on top. Bake uncovered for 10 minutes, until cheese is melted and bubbly.

7. Serve

• Let rest for 5 minutes before serving. Garnish with parsley if desired.

✨ Hearty, cheesy, and comforting—this casserole is the kind of meal that turns hectic nights into cozy family dinners.