This dish is always a hit—gone in sixty seconds, every time

This recipe features juicy chicken tenders wrapped in crispy bacon and coated in a sweet and savory brown sugar glaze. It’s a simple yet impressive dish that’s perfect for a weeknight meal or a casual gathering.

Ingredients:

Instructions:

1. Preheat oven: Set your oven to 375°F (190°C).
2. Season chicken: Season the chicken tenders with garlic powder, paprika, salt, and pepper.
3. Wrap with bacon: Wrap each chicken tender with a slice of bacon, securing it with a toothpick if needed.
4. Add brown sugar: Sprinkle the brown sugar evenly over the bacon-wrapped chicken tenders, pressing lightly to adhere.
5. Bake: Place the tenders on a baking sheet lined with parchment paper or a silicone baking mat. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
6. Rest and serve: Remove from the oven and let them rest for a few minutes before serving.

Enjoy!