This dish has my husband hooked—he pleads for it on a weekly basis

This Baked Caesar Chicken is a brilliant “low-effort, high-reward” dinner. The dressing acts as a marinade and a sauce simultaneously, keeping the meat incredibly juicy while the Parmesan creates a savory, golden crust.

Baked Caesar Chicken

Ingredients

How To Make Baked Caesar Chicken:

Step 1: Prep and Tenderize: Preheat your oven to 375°F and lightly grease a baking dish.1 For the best results, place the chicken breasts between sheets of plastic wrap and pound them to a uniform 1-inch thickness. This ensures they cook evenly and stay tender.

Step 2: Prepare the Sauce: In a small bowl, whisk together the 1 cup of Caesar dressing and the 1/2 cup of sour cream (if using). The sour cream helps mellow the tang of the dressing and adds a velvety texture to the finished dish.

Step 3: Season and Layer: Season the chicken breasts lightly with salt and pepper. Take 1 cup of the Parmesan cheese and divide it among the breasts, pressing it onto the surface of the meat. Place the chicken into your prepared baking dish.

Step 4: Top and Bake: Pour the dressing mixture evenly over the chicken breasts. Sprinkle the remaining 1/2 cup of Parmesan cheese over the top. Bake for 25/30 minutes, or until the internal temperature reaches 165°F.2

Step 5: Garnish and Serve: Let the chicken rest for 5 minutes after removing it from the oven to allow the juices to redistribute.3 Sprinkle with fresh parsley and serve.

Pro Tips

• The Dressing Matters: Since Caesar dressing is the primary flavor profile here, use a high-quality refrigerated brand for the best results.

• Broil for Color: If you want a more deeply browned, crispy top, turn the broiler on for the final 2/3 minutes of cooking.