This dish always puts a smile on everyone’s faces when they eat it

Are you looking to add a scrumptious twist to your breakfast routine? The Sausage, Egg and Cream Cheese Hashbrown Casserole is a delightful choice that brings together the richness of sausage, the creaminess of eggs and cream cheese, and the satisfying crunch of hashbrowns. In this article, we’ll guide you through the process of creating this mouthwatering dish step by step, ensuring a culinary masterpiece that’s perfect for any morning occasion.

Ingredients:

Instructions:

1. Preheat the Oven:
   • Set your oven to 350°F (175°C).
   • Grease a 9×13-inch baking dish to prevent sticking.
2. Cook the Sausage:
   • In a skillet, cook 1 pound of breakfast sausage over medium heat until fully cooked and crumbled.
   • Drain any excess grease to keep the dish lighter.
3. Prepare the Egg Mixture:
   • In a large mixing bowl, whisk together 8 eggs, 1.5 cups of milk, salt, pepper, and 1/4 teaspoon of garlic powder.
4. Combine Ingredients:
   • Add the cooked sausage, 30 ounces of frozen shredded hashbrowns, and 2 cups of shredded cheddar cheese to the egg mixture.
   • Mix well to ensure an even distribution of ingredients.
5. Transfer to Baking Dish:
   • Pour the mixture into the prepared baking dish, spreading it evenly.
6. Cheese Topping:
   • Sprinkle the remaining 1/2 cup of grated cheddar cheese on top of the mixture.
7. Bake to Perfection:
   • Place the baking dish in the preheated oven.
   • Bake for 40-45 minutes or until the casserole is set, and the cheese is melted and bubbly.
8. Cool and Garnish:
   • Allow the casserole to cool for a few minutes before serving.
   • Garnish with optional toppings such as chopped green onions, diced tomatoes, or a dash of hot sauce for extra flavor.