This dessert was a hit on my mom’s birthday
This decadent dessert combines the creamy richness of a sweet base with the tangy sweetness of strawberries and the indulgence of chocolate. It’s a perfect treat for any occasion.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Condensed milk | 1 pack (395g) |
| Table cream | 2 packs (approx. 200g each) |
| Milk powder | 240 ml |
| Whole milk | 200 ml |
| Strawberries | 300g (very ripe) |
| Semi-sweet chocolate | 200g |
| Chocolate sprinkles | To taste |
Instructions:
-
Prepare the Cream:
- Combine condensed milk, table cream, milk powder, and whole milk in a saucepan.
- Cook over medium-low heat, stirring constantly, until thick and creamy.
- Let cool to room temperature, then refrigerate until chilled.
-
Prepare the Strawberries:
- Wash and cut strawberries into small pieces. Reserve 100g for garnish.
-
Prepare the Chocolate Ganache:
- Melt semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
-
Assemble the Dessert:
- Combine chopped strawberries with melted chocolate.
- Spread chilled cream in a serving dish.
- Pour strawberry chocolate mixture over the cream.
-
Garnish and Chill:
- Sprinkle with chocolate sprinkles and garnish with reserved strawberries.
- Refrigerate for at least 30 minutes before serving.
