This Depression-era recipe is a keeper. I always marveled at how such a simple ingredient could transform into something so delicious

Venture back to a time when simple ingredients and cherished family recipes reigned supreme. Enter the world of Old-Fashioned Potato Candy. This nostalgic delicacy, with its roots planted deep in the early 1900s, is a testament to the magic of tradition and the innovation of home cooks.

Rediscovering the Charm of Old-Fashioned Potato Candy

Step into the past and indulge in the delightful flavors of Old-Fashioned Potato Candy. Rediscover the charm of this timeless treat that has been passed down through generations.

Unraveling the Story Behind Old-Fashioned Potato Candy

As a child, holiday seasons at my grandmother’s were incomplete without this sweet treat. With each bite, it felt as if I were unravelling stories of old, tales of my grandmother’s culinary adventures. Using potatoes in candy? It may raise eyebrows now, but back then, it was a stroke of genius. These candies bear witness to her creativity, and today, they help me cherish those memories of yesteryears.

Ingredients for Old-Fashioned Potato Candy

Steps to Sweetness: Making Old-Fashioned Potato Candy

1. Prepare the Dough Using an electric mixer, combine mashed potato, milk, vanilla, and salt in a spacious bowl.
2. Incorporate Sugar Slowly incorporate powdered sugar, adding one cup at a time. Keep blending until you get a robust dough. If it’s too sticky, sprinkle in additional sugar, tablespoon by tablespoon.
3. Roll Out the Dough Transform the dough into a ball and roll it out into a thin 10×12-inch rectangle, about 1/8-inch thick. Dust it lightly with powdered sugar.
4. Add Peanut Butter Smear an even layer of peanut butter on top. With the help of parchment paper, roll the dough up tightly and place it in the freezer for an hour.
5. Slice and Store Once firm, cut the roll into 1/4-inch segments. To store, place the candies in an airtight container and refrigerate.