This cream cheese spinach puffs are the perfect party appetizer!

Are you searching for a delectable appetizer to impress your guests at the next gathering? Look no further than these mouthwatering cream cheese spinach puffs! Bursting with flavor and easy to make, these puffs are sure to be a hit at any party or event.

Ingredients You’ll Need:

To whip up these delightful spinach puffs, gather the following ingredients:

1. Preheat the Oven:

Begin by preheating your oven to 220°C (428°F) to ensure it’s nice and hot for baking later on.

2. Cook the Spinach:

In a covered saucepan, cook the fresh spinach leaves until they wilt, typically around seven to ten minutes. Once cooked, drain the spinach thoroughly by pressing it through a strainer and allow it some time to cool.

3. Prepare the Filling:

In a shallow bowl, combine the wilted spinach with the creamy ricotta cheese, grated parmesan cheese, eggs, and season generously with salt and pepper. Mix everything together until well combined.

4. Roll Out the Puff Pastry:

Take the thawed puff pastry sheet and carefully cut it in half lengthwise, creating two long rectangles. Spread the prepared filling lengthwise along each rectangle, then roll up the pastry to form log shapes.

5. Cut and Arrange:

Divide the rolled pastry logs into thirds or quarters, depending on your desired size for the puffs. Place the individual rolls onto a baking sheet lined with parchment paper, leaving some space between each roll.

6. Add the Finishing Touches:

Before baking, brush the tops of the pastry rolls with beaten egg and sprinkle with pumpkin seeds for an extra crunch.

7. Bake to Perfection:

Pop the baking sheet into the preheated oven and bake the spinach puffs for 20 to 25 minutes, or until they turn a beautiful golden brown color and puff up nicely.

Tips and Variations:

• Use Baby Spinach: Opt for baby spinach for a tender texture and remove any tough stems before cooking.
• Frozen Spinach Alternative: If fresh spinach isn’t available, frozen spinach works just as well. Simply follow the same cooking steps after thawing the spinach.

These irresistible cream cheese spinach puffs are not only a breeze to make but also a crowd-pleaser that will have everyone coming back for more. Serve them up at your next gathering and watch as they disappear within minutes!