This Cracker Barrel copycat casserole is our family favorite! We don’t go to the restaurant anymore for it!
Are you craving the comforting flavors of Cracker Barrel’s famous casserole but want to enjoy it in the comfort of your own home? Look no further! This homemade Cracker Barrel copycat casserole recipe is sure to satisfy your cravings and become a staple in your family’s meal rotation.
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| Ingredient | Amount |
|---|---|
| Thawed frozen shredded hash browns | 30 ounces |
| Cream of chicken soup | 10.75 ounces |
| Shredded cheddar cheese | 2 cups |
| Melted butter | 1/2 cup |
| Chopped onion | 1/2 cup |
| Sour cream | 1 pint |
| Salt and pepper | To taste |
| Optional: Chopped parsley for garnish | 1/4 cup |
Step-by-Step Instructions:
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- Prepare the Casserole Mixture: In a large mixing bowl, combine the thawed shredded hash browns, cream of chicken soup, shredded cheddar cheese, melted butter, chopped onion, and sour cream. Season the mixture with salt and pepper to your taste preferences. Stir until all ingredients are well combined.
- Prep the Slow Cooker: Lightly grease your slow cooker with either butter or cooking spray to prevent sticking.
- Transfer Mixture to Slow Cooker: Pour the prepared casserole mixture into the greased slow cooker, ensuring it is spread evenly across the bottom.
- Cook to Perfection: Set your slow cooker to the desired temperature. You can cook the casserole on low for 5-6 hours or on high for 2-3 hours. The casserole is ready when it is heated through and the edges turn a delicious golden brown.
- Garnish and Serve: For an added pop of color and freshness, consider garnishing your Cracker Barrel copycat casserole with chopped parsley before serving. Then, dish it up and enjoy the comforting flavors of Southern-style cooking right from your own kitchen!
