This “crack” casserole is one that never fails!
If you’re on a quest for a casserole that never disappoints, look no further! Dive into the indulgent world of flavors with our irresistible hashbrown casserole that is sure to elevate your culinary experience.
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Ingredients Bursting with Goodness
Prepare to embark on a flavorful journey with the following ingredients:
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| Ingredients | Quantity |
|---|---|
| Frozen hashbrowns (thawed) | 1 (30-ounce) package |
| Shredded sharp cheddar cheese | 2 cups |
| Cream cheese (softened) | 1 (8 oz) package |
| Sour cream | 1 cup |
| Ranch dressing mix | 1 (1 oz) package |
| Unsalted butter (melted) | 1/2 cup |
| Cooked bacon (crumbled) | 1 1/2 cups |
| Chopped green onions | 1/2 cup |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/4 teaspoon |
| Fresh chives (chopped for garnish) | To taste |
| Extra shredded cheese or bacon (for garnish) | To taste |
Crafting Culinary Magic: Directions for Perfection
Follow these simple steps to create a culinary masterpiece:
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- Preheat and Prepare: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish.
- Mixing Marvel: In a large bowl, blend together the hashbrowns, cheddar, cream cheese, sour cream, ranch dressing mix, melted butter, bacon, green onions, pepper, and garlic powder.
- Spread the Love: Transfer the delightful mixture into the prepared baking dish, ensuring an even spread.
- Bake to Perfection: Let the magic happen in the oven for 45-55 minutes, or until the casserole turns golden and bubbly.
- Rest and Garnish: Allow the casserole to rest for 5 minutes before serving. Garnish with extra cheese, bacon, or freshly chopped chives for that final touch of perfection.
