This classic dish is a staple at all my family gatherings

Southern Potato Salad is a beloved dish that brings a burst of flavor to any gathering. In this article, we’ll explore the timeless recipe, providing detailed instructions, personal insights, and answering common questions about this delectable side dish.

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Ingredients:

Ingredient Quantity
Russet Potatoes 3 lbs
Mayonnaise 1 cup (adjusted to taste)
Dijon Mustard ¼ portion
Apple Cider Vinegar 2 teaspoons
Sugar 2 teaspoons
Sweet Pickles ½ cup
Celery 1 stalk, chopped
Onion 1 medium-sized, finely chopped
Hard-Boiled Eggs 4, chopped

Instructions:

1. Boiling the Potatoes

  • Take a large pot and fill it with water.
  • Place the russet potatoes in the pot and heat until boiled.
  • Let the potatoes cook until they are easily pierced with a knife.

2. Rapid Cooling

  • Once the potatoes are fully cooked, transfer them to a bowl filled with ice water.
  • Allow them to rapidly cool down.

3. Prepping the Potatoes

  • After the potatoes have cooled, remove the skin and cut them into large chunks.

4. Creating the Dressing

  • In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
  • Mix the ingredients together thoroughly.

5. Assembling the Salad

  • Pour the dressing mixture over the potatoes.
  • Add the sweet pickles, chopped celery, onion, and the 4 hard-boiled and chopped eggs.

6. Seasoning

  • Season the mixture with salt and pepper to taste.

7. Thorough Mixing

  • Thoroughly mix all the ingredients together until well-combined.

8. Decorating (Optional)

  • If desired, decorate the top of the salad with more hard-boiled egg slices.

9. Ready to Enjoy!

  • Your Southern Potato Salad is now ready to be enjoyed!

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