This classic dish is a staple at all my family gatherings
Southern Potato Salad is a beloved dish that brings a burst of flavor to any gathering. In this article, we’ll explore the timeless recipe, providing detailed instructions, personal insights, and answering common questions about this delectable side dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 3 lbs |
| Mayonnaise | 1 cup (adjusted to taste) |
| Dijon Mustard | ¼ portion |
| Apple Cider Vinegar | 2 teaspoons |
| Sugar | 2 teaspoons |
| Sweet Pickles | ½ cup |
| Celery | 1 stalk, chopped |
| Onion | 1 medium-sized, finely chopped |
| Hard-Boiled Eggs | 4, chopped |
Instructions:
1. Boiling the Potatoes
- Take a large pot and fill it with water.
- Place the russet potatoes in the pot and heat until boiled.
- Let the potatoes cook until they are easily pierced with a knife.
2. Rapid Cooling
- Once the potatoes are fully cooked, transfer them to a bowl filled with ice water.
- Allow them to rapidly cool down.
3. Prepping the Potatoes
- After the potatoes have cooled, remove the skin and cut them into large chunks.
4. Creating the Dressing
- In a separate bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, and sugar.
- Mix the ingredients together thoroughly.
5. Assembling the Salad
- Pour the dressing mixture over the potatoes.
- Add the sweet pickles, chopped celery, onion, and the 4 hard-boiled and chopped eggs.
6. Seasoning
- Season the mixture with salt and pepper to taste.
7. Thorough Mixing
- Thoroughly mix all the ingredients together until well-combined.
8. Decorating (Optional)
- If desired, decorate the top of the salad with more hard-boiled egg slices.
9. Ready to Enjoy!
- Your Southern Potato Salad is now ready to be enjoyed!
