This bread is super soft, slightly sweet, perfectly and extremely easy to make.
Turkish bread, or “ekmek” in Turkish, is a staple of Turkish cuisine, known for its distinctive taste, texture, and versatility. This bread is not just a food item but a cultural icon, representing the rich culinary traditions of Turkey. From its historical roots to its modern-day variations, Turkish bread plays a crucial role in Turkish households and has gained popularity worldwide.
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Ingredients:
Ingredient | Quantity |
---|---|
All-purpose flour | 4 cups |
Active dry yeast | 1 packet (2 1/4 teaspoons) |
Warm water | 1 1/4 cups |
Sugar | 1 teaspoon |
Salt | 1 teaspoon |
Olive oil | 2 tablespoons |
Sesame or nigella seeds | Optional, for topping |
Instructions:
Step 1: Activating the Yeast
- In a small bowl, combine the warm water and sugar.
- Sprinkle the yeast over the water and gently stir.
- Let it sit for about 5-10 minutes until the mixture becomes frothy and bubbly.
Step 2: Mixing the Dough
- In a large mixing bowl, combine the flour and salt.
- Create a well in the center of the flour mixture.
- Pour the activated yeast mixture and olive oil into the well.
- Mix the ingredients together until a dough forms.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic.
Step 3: Proofing the Dough
- Place the dough in a lightly oiled bowl.
- Cover it with a clean kitchen towel or plastic wrap.
- Let it rest in a warm, draft-free area for about 1-2 hours, or until it doubles in size.
Step 4: Shaping and Baking
- Preheat your oven to 425°F (220°C) and place a baking stone or an inverted baking sheet in the oven to heat.
- Punch down the risen dough to release any air bubbles.
- On a lightly floured surface, shape the dough into a round or oval shape, about 1/2 to 3/4 inch thick.
- Carefully transfer the shaped dough onto the preheated baking stone or baking sheet.
- Brush the top of the dough with olive oil and sprinkle sesame or nigella seeds, if desired.
- Bake the Turkish bread in the preheated oven for 15-20 minutes or until it turns golden brown and sounds hollow when tapped on the bottom.
Step 5: Cooling and Serving
- Remove the Turkish bread from the oven and let it cool on a wire rack.
- Once cooled, slice and serve the bread as an accompaniment to various Turkish dishes, dips, or simply enjoy it with olive oil and spices.