3-Ingredient Pan-Fried Halloumi

This 3-Ingredient Pan-Fried Halloumi is the ultimate Mediterranean snack or salad topper. Because halloumi has a remarkably high melting point, it doesn’t turn into a puddle in the pan; instead, it develops a salty, savory crust that contrasts beautifully with its soft, squeaky interior. It’s a masterclass in simplicity—taking just minutes to transform a simple block of cheese into a gourmet treat.

3-Ingredient Pan-Fried Halloumi

Ingredients:

How to Make 3-Ingredient Pan-Fried Halloumi:

Step 1: Prep the Cheese: Remove the halloumi from its packaging and pat the slices thoroughly dry with paper towels.

Why it matters: Removing excess moisture is the secret to getting that perfect golden-brown crust and prevents the oil from splattering when the cheese hits the pan.

Step 2: Heat the Pan: Add the olive oil (or butter for a richer, nuttier finish) to a non-stick skillet over medium heat. Let it warm until the oil is shimmering but not smoking.

Step 3: Fry to Golden Perfection: Place the halloumi slices in a single layer in the pan. Cook for 2/3 minutes per side. You are looking for a deep golden-brown color and a crisp texture around the edges.

Step 4: Add Herbs: If you’re using oregano or thyme, sprinkle them over the cheese immediately after flipping the slices. This allows the residual heat to release the oils in the herbs without burning them.

Step 5: Serve Hot: Transfer the slices to a plate and serve immediately. Halloumi is at its best while hot; as it cools, it regains its signature “squeak” and firmer texture.