Heavenly Banana Walnut Cream Cake
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A luscious, moist cake that’s perfect for celebrations or everyday indulgence. Ripe bananas, crunchy walnuts, sweet white chocolate chips, and silky custard come together to create a dessert that feels both comforting and special.
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Heavenly Banana Walnut Cream Cake
📝 Ingredients
| Ingredient | Amount | Notes |
|---|---|---|
| All-purpose flour | 2 cups | sifted |
| Baking soda | 1 teaspoon | — |
| Salt | 1/2 teaspoon | — |
| Unsalted butter | 1/2 cup | softened |
| Granulated sugar | 1 cup | — |
| Eggs | 2 large | — |
| Vanilla extract | 1 teaspoon | — |
| Sour cream | 1/2 cup | — |
| Bananas | 3 ripe | mashed |
| Walnuts | 1/2 cup | chopped |
| White chocolate chips | 1/2 cup | — |
| Creamy custard | 2 cups | for filling & topping |
| Banana | 1 | sliced, for garnish |
| Walnuts | 1/4 cup | whole or halved, for garnish |
👩🍳 Instructions
Step 1: Preheat the Oven
- Preheat oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
Step 2: Prepare Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, and salt.
- Set aside.
Step 3: Mix Wet Ingredients
- In a large bowl, cream butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- Stir in vanilla extract.
Step 4: Add Bananas & Sour Cream
- Mix in sour cream and mashed bananas until smooth.
Step 5: Combine Wet & Dry
- Gradually add dry mixture to wet ingredients, stirring until just combined.
- Fold in chopped walnuts and white chocolate chips.
Step 6: Bake
- Divide batter evenly between pans.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool
- Cool cakes in pans for 10 minutes.
- Transfer to a wire rack to cool completely.
Step 8: Assemble
- Spread half the custard over one cake layer.
- Place the second layer on top and cover with remaining custard.
Step 9: Garnish & Serve
- Decorate with banana slices and walnuts.
- Serve immediately or refrigerate until ready.
✨ This cake is a showstopper—creamy, nutty, and bursting with banana flavor.
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