These were a total hit! Everyone kept asking for more!

There’s nothing quite like a cozy, homemade snack that brings everyone together, and that’s exactly what these Baked Bacon Stuffed Cheese Bombs do! Inspired by the irresistible combination of cheese and bacon, these delightful little bombs are perfect for family nights, gatherings with friends, or just a comforting treat on a chilly evening. They’re fun to make and even more fun to eat, making them a great activity for kids to join in.

These cheesy treats pair wonderfully with a fresh salad or a bowl of warm tomato soup. If you’re planning a party, serve them alongside a platter of fresh veggies and dip to balance out the richness. For a heartier meal, these cheese bombs can also be a delicious side dish to some homemade spaghetti or a comforting bowl of chili.

Ingredients

• 1 can (16.3 oz) refrigerated biscuit dough
• 12 small cubes of cheddar cheese
• 6 slices of cooked bacon, crumbled
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round about 1/4 inch thick.
3. Place a cube of cheese and a small amount of crumbled bacon in the center of each round.
4. Fold the dough over the filling and pinch the edges together to seal, forming a ball.
5. Place the balls seam side down on the prepared baking sheet.
6. Brush each ball with melted butter and sprinkle with garlic powder and dried parsley. Feel free to top with more crumbled bacon if desired.
7. Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Allow to cool for a few minutes before serving, and enjoy!

These Baked Bacon Stuffed Cheese Bombs are sure to be a hit, bringing warmth and joy to any occasion!