These things are amazing, let me tell you! These are perfect for tailgating and any New Year’s party you may be hosting.
These quick and easy maple bars are a delicious treat that’s perfect for any occasion. Made with store-bought biscuits and a simple maple glaze, they’re sure to satisfy your sweet tooth.
ADVERTISEMENT
Ingredients:
| Ingredient | Quantity |
|---|---|
| Buttermilk-style biscuits | 16-ounce tube |
| Vegetable oil | 3 cups |
| Light brown sugar (packed) | ¾ cup |
| Salted butter | 5 tablespoons |
| Milk | 4 tablespoons |
| Light corn syrup | 1 ½ tablespoons |
| Maple extract | 1 tablespoon |
| Confectioners’ sugar | 1 ¾ cups |
Instructions:
- Heat the oil: In a large, deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- Prepare the biscuits: Open the tube of biscuits and flatten each one slightly.
- Fry the biscuits: Carefully drop the flattened biscuits into the hot oil, frying a few at a time. Fry each side for 1-2 minutes until golden brown.
- Make the maple glaze: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, milk, corn syrup, and maple extract. Add the confectioners’ sugar and stir until thick.
- Glaze the bars: Dip the cooled biscuits into the warm maple glaze.
- Serve and enjoy: Let the glazed bars set before serving.
