These tasted so good, nobody could guess the ‘magic’ ingredient I used

Indulge in the delightful world of 7Up Biscuits, a recipe that promises to add a tangy twist to your table. In this comprehensive guide, we’ll walk you through the easy-to-follow steps and share insights to make your 7Up Biscuits experience truly exceptional.

Ingredients:

Instructions:

Step 1: Preheat Your Oven

Preheat your oven to 450°F (230°C) to ensure it’s ready for baking.

Step 2: Mix Bisquick and Sour Cream

In a mixing bowl, combine 2 cups of Bisquick baking mix with 1/2 cup of sour cream. Mix them until just combined.

Step 3: Add 7-Up

Pour in 1/2 cup of 7-up or a similar lemon-lime soda into the Bisquick and sour cream mixture. Stir until the dough comes together.

Step 4: Knead and Roll

Turn the dough out onto a lightly floured surface. Knead it a few times to make it workable, then roll the dough out to about a 1-inch thickness.

Step 5: Cut Out Biscuits

Using a biscuit cutter or a glass, cut out biscuits from the rolled dough.

Step 6: Prepare Baking Dish

Pour melted butter into a 9×9 baking dish. Place the cut-out biscuits on top of the melted butter.

Step 7: Bake to Perfection

Bake in the preheated oven for 8-10 minutes or until the biscuits are golden brown.

Step 8: Serve and Enjoy

Serve your delicious 7Up Biscuits warm and enjoy the delightful, tangy flavor!