These Salted Caramel Cracker Bites are sure to be a hit at parties, potlucks, or as a special treat for yourself and your loved ones
Indulge your sweet and salty cravings with these irresistible Salted Caramel Cracker Bites. Crispy oyster crackers are coated in a rich, gooey caramel sauce and sprinkled with flaky sea salt for the perfect balance of flavors. Perfect for a quick snack or a party appetizer!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Oyster crackers | 1 package (9 oz) |
| Butter | 1 cup (2 sticks) |
| Brown sugar | 1 cup |
| Vanilla extract | 2 teaspoons |
| Cinnamon | ½ teaspoon |
| Salt | 1 teaspoon |
Instructions:
-
Preheat and Prep:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
-
Spread Crackers:
- Pour crackers onto the prepared baking sheet and spread into a single layer.
-
Make the Caramel:
- In a medium saucepan, melt butter over medium heat.
- Stir in brown sugar, vanilla, and cinnamon.
- Bring to a boil, then cook for 2-3 minutes, or until thickened.
-
Combine and Bake:
- Pour caramel over crackers and toss to coat.
- Sprinkle with salt.
- Bake for 7-9 minutes, or until golden brown.
-
Cool and Break:
- Let cool completely.
- Break into bite-sized clusters.
- Store in an airtight container.
