These never last a minute out of the oven, they’re devoured and I don’t get a crumb.
This recipe offers a delicious and low-carb twist on classic chicken tenders. The bacon adds a smoky, crispy exterior, while the tender chicken is seasoned to perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken tenders | 1 lb |
| Bacon slices | 8 |
| Garlic powder | 1 tsp |
| Smoked paprika | 1 tsp |
| Black pepper | 1/2 tsp |
| Salt | 1/2 tsp |
| Olive oil | 1 tbsp |
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, combine the garlic powder, smoked paprika, black pepper, and salt.
- Drizzle the chicken tenders with olive oil and coat them evenly with the spice mixture.
- Wrap each chicken tender with a slice of bacon, securing the ends with toothpicks if necessary.
- Place the bacon-wrapped chicken tenders on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
- Remove from the oven and let rest for a few minutes before serving.
