These fudgy cookies are my absolute favorite! Made 2 trays last time and they were gone by the next day

Craving a decadent treat that combines the rich flavors of brownies with the irresistible crunch of cookies? Look no further than these indulgent Fudgy Brownie Cookies. With a melt-in-your-mouth texture and intense chocolatey taste, these cookies are a must-try for any dessert enthusiast. In this article, we’ll delve into the step-by-step process of creating these delectable treats, from gathering the ingredients to baking them to perfection.

Ingredients:

Instructions:

1. Melt the Chocolate and Butter: Begin by melting the bittersweet chocolate chips and butter together on the stovetop over low heat. Stir the mixture until smooth, then allow it to cool slightly.
2. Combine the Wet Ingredients: In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract until well combined.
3. Incorporate the Chocolate Mixture: Gradually add the melted chocolate mixture into the egg mixture, stirring until smooth and fully incorporated.
4. Mix the Dry Ingredients: In another bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Gradually add this dry mixture to the wet mixture, mixing until just combined.
5. Add Optional Ingredients: If desired, fold in the chopped pecans and mini semisweet chocolate chips into the cookie dough. Cover the batter and chill it in the refrigerator for 30 minutes.
6. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
7. Shape and Bake: Drop spoonfuls of cookie dough onto the prepared baking sheets, leaving space between each for spreading. Bake in the preheated oven for about 8-10 minutes, or until the cookies have a slightly cracked appearance on the surface but are still soft in the center.
8. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.