“These Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce are a real treat!
These Crab Stuffed Cheddar Bay Biscuits are a decadent and flavorful appetizer or side dish. The flaky biscuits are filled with a creamy crab mixture and then topped with a zesty lemon butter sauce.
ADVERTISEMENT
Ingredients for the Biscuits:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Cold unsalted butter, cubed | 1/2 cup |
| Shredded sharp cheddar cheese | 1 cup |
| Buttermilk | 1 cup |
Ingredients for the Crab Filling:
| Ingredient | Quantity |
|---|---|
| Lump crab meat, drained | 8 oz |
| Cream cheese, softened | 2 tablespoons |
| Mayonnaise | 2 tablespoons |
| Dijon mustard | 1 teaspoon |
| Old Bay seasoning | 1 teaspoon |
| Chopped fresh parsley | 1 tablespoon |
| Lemon zest | 1/2 teaspoon |
Ingredients for the Lemon Butter Sauce:
| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1/4 cup |
| Lemon juice | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Chopped fresh parsley | 1 tablespoon ADVERTISEMENT |
Instructions
-
Prepare the Crab Filling:
- Combine crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, parsley, and lemon zest in a bowl. Mix well.
-
Make the Biscuit Dough:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, salt, and garlic powder.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in cheddar cheese.
- Gradually add buttermilk, mixing until just combined.
-
Assemble the Biscuits:
- Scoop dough, flatten slightly, add crab filling, and seal edges.
- Place on prepared baking sheet.
-
Bake the Biscuits:
- Bake for 15-18 minutes, or until golden brown.
-
Make the Lemon Butter Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in lemon juice, garlic powder, and parsley.
-
Serve:
- Brush warm biscuits with lemon butter sauce.
- Serve immediately, garnished with fresh parsley.
