These Christmas bombs are a hit every single year! Making them again

212 2 minutes read

Christmas is a time for joy, celebration, and indulging in delightful treats that bring people together. Christmas Cherry Bombs are one of the most visually stunning and delicious holiday desserts that add a festive flair to your celebrations. With the tangy sweetness of maraschino cherries, the creamy richness of white chocolate, and the refreshing crunch of peppermint candies, these bite-sized wonders are perfect for any occasion. Whether you’re hosting a party, crafting edible gifts, or simply enjoying a creative moment in the kitchen, Cherry Bombs are an irresistible treat.

In this comprehensive guide, we’ll dive deep into what makes Christmas Cherry Bombs so special, how to prepare them perfectly, and tips to customize them for your festive gatherings.

Ingredients for Christmas Cherry Bombs

To make these delightful treats, you only need a handful of ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:

One jar of maraschino cherries (with stems intact)
1 cup of white chocolate chips or white candy melts
⅓ cup of crushed peppermint candies

Optional ingredients for customization:

Milk or dark chocolate chips
Crushed nuts like pistachios or almonds
Coconut flakes
Festive sprinkles
Peppermint extract for an extra minty flavor

Step-by-Step Recipe for Christmas Cherry Bombs

1. Prepare the Cherries

Start by draining the maraschino cherries thoroughly. Lay them out on paper towels and gently pat them dry. Ensuring the cherries are completely dry is essential, as moisture can prevent the chocolate from adhering properly.

2. Melt the Chocolate

In a microwave-safe bowl, melt the white chocolate chips in 15-20 second intervals, stirring between each burst. This method prevents overheating and keeps the chocolate smooth and glossy. For added convenience, use a double boiler if preferred.

Pro Tip: Add a few drops of peppermint extract to the melted chocolate for an extra festive kick.

3. Dip the Cherries

Hold each cherry by the stem and dip it into the melted chocolate, covering about three-quarters of the cherry. Let any excess chocolate drip off to ensure an even coating.

4. Add the Toppings

Immediately after dipping, roll or sprinkle the cherries with crushed peppermint candies. If using other toppings like nuts or sprinkles, press them gently onto the chocolate while it’s still wet.