These balls baked beautifully! My hubby loved it so much, he ate an entire plate!
Whether you’re hosting a party or just craving a savory snack, Sausage Cheese Balls are a crowd-pleaser. In this article, we’ll explore the step-by-step process, tips, and the delightful experience of indulging in homemade sausage cheese balls.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Ground Sausage | 1 pound (mild or spicy) |
| Sharp Cheddar Cheese | 2 cups |
| Buttermilk Baking Mix | 3/4 cup |
| Milk | 1 tablespoon |
| Garlic Powder | 1/2 teaspoon |
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, combine ground sausage, cheddar cheese, buttermilk baking mix, milk, and garlic powder.
- Shape the mixture into 1-inch balls.
- Place the balls on the prepared baking sheet.
- Bake for about 15 minutes, or until golden brown and fully cooked.
- Cut one in half to ensure the center is no longer pink.
- Arrange on a serving platter and let them cool for a few minutes before serving.
