These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Imagine sinking your teeth into a heavenly combination of gooey marshmallows, rich caramel, and crispy Rice Krispies. That’s precisely what awaits you with the tantalizing Caramel Marshmallow Rice Krispie Balls Recipe. These delectable treats are not only a delight to the taste buds but also a breeze to make.
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Ingredients:
| Ingredients | Quantity |
|---|---|
| Rice Krispies Cereal | 7 cups |
| Large Marshmallows | 10 ounces |
| Kraft Caramels | 14 ounces |
| Sweetened Condensed Milk | 14 ounces |
| Butter | 2 tablespoons |
Instructions:
- Prepare Ingredients:
- Gather 7 cups of Rice Krispies Cereal, 10 ounces of large marshmallows, 14 ounces of Kraft caramels, 14 ounces of sweetened condensed milk, and 2 tablespoons of butter.
- Melt Ingredients:
- In a saucepan, melt the caramels, condensed milk, and butter over medium heat. Stir continuously until smooth.
- Dip Marshmallows:
- Dip each marshmallow into the melted caramel mixture until evenly coated.
- Roll in Rice Krispies:
- Roll the caramel-coated marshmallows in the Rice Krispies cereal until fully covered.
- Set on Sheet:
- Place the coated marshmallows on a parchment-lined baking sheet, making sure they are evenly spaced apart.
- Let Set:
- Remove any toothpicks and allow the balls to set for at least 30 minutes, or until firm to the touch.
- Serve:
- Once set, serve and enjoy these delicious Caramel Marshmallow Rice Krispie Balls!
