These balls are my husband’s ultimate weakness. He can finish the entire tray by himself!
Here’s the recipe for 4-Ingredient Sausage Balls:
ADVERTISEMENT
Ingredients:
ADVERTISEMENT
– | Ingredient |
---|---|
1 pound | Sausage (spicy variant optional) |
2 cups | Bisquick |
4 cups | Cheddar cheese |
1/4 cup | Milk |
Instructions:
ADVERTISEMENT
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- In a large mixing bowl, combine sausage, Bisquick, cheddar cheese, and milk. Mix thoroughly with your hands until well incorporated.
- Form the mixture into 1-inch balls and place them on the prepared baking sheet, ensuring some space between each ball.
- Bake for 20-25 minutes, or until golden brown and fully cooked.
- Let the sausage balls cool slightly before serving. Enjoy them warm, either as a standalone appetizer or as part of a delicious breakfast spread.
This 4-Ingredient Sausage Balls recipe is not only simple to prepare but also yields a savory and tender snack that is perfect for any gathering or a cozy snack at home. Give it a try and enjoy the delightful flavors!