These are probably my most popular cookie recipe of all time!
These simple and delicious oatmeal cookies are known for their delicate, lacy texture. They’re a perfect afternoon treat with a cup of tea or coffee.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Old-fashioned oats | 1 cup |
| Granulated sugar | 1 cup |
| Unsalted butter, melted | 1/2 cup |
| Egg, beaten | 1 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1/4 cup |
| Baking powder | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Combine oats and sugar: In a large mixing bowl, combine the oats and sugar.
- Add wet ingredients: Stir in the melted butter, egg, and vanilla extract until well blended.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Bake: Drop teaspoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Cool: Bake for 8-10 minutes or until the edges are golden brown. Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Enjoy your lacy oatmeal cookies!
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